DIRECT METHOD LESSON 2

March 23. 2013(sat)

1.　Fried rice is mixed with meat and vegetables.

2. It is cooked in a pan quickly at a high temperature.

3. North China's food  is mild, but South China's food is spicy.

4. Chinese food is healthy, because  of the spices and vegetables.

5. Vinegar pork is pork fried in soy sauce , chicken broth, and vinegar.

6. Dumplings are miced meat and vegetables  wrapped up and fried.


Question.

1. What is in fried rice?

2. How is it cooked?

3. What is different between North China's and South China's food?

4. Why is chinese food healthy?

5. What ingredients are in Vinegar pork?

6. What is in Dumplings ?



Dumplings:餃子
ex:octopus dumplings：たこ焼き

fried rice:焼き飯; 炒飯

ingredients:原材料名
ex:seven ingredients：七味
secret ingredients：隠し味


書き写す：transcribe

以上： 〈文書などで〉 Concluded.（Conclud：終わりにする、完結する）
 Over.｜〈アナウンサーの放送などで〉
That's all [That's it] (for the moment).

○と○の違い：difference between a and b

minced:粗引き
ex：minced meat cutlet/メンチカツ
minced fish/つみれ

broth：煮汁、だし、ブイヨン

小麦粉：flour